Accademia del buon gusto

authentic flavours
of Sicily

A cuisine that starts from the authentic flavors of Sicily to give life to unprecedented culinary contaminations.

Accademia del buon gusto

Slow cooking

The slow cooking of the meat at low temperatures helps to loosen the connective tissues thus obtaining an incomparable tenderness.

Accademia del buon gusto

RESTAURANT

In this Mediterranean garden that overlooks the beautiful Valley of the Temples in Agrigento, our Academy was born, destined for the most refined studies and the practical study of raw materials

Accademia del
buon gusto

Our cuisine represents a set of skills, practical knowledge and traditions that go from the landscape to the table including crops, harvesting, fishing, conservation, transformation, preparation and especially the consumption of food.

Restaurant

Immersed in an antique Mediterranean garden with a breathtaking view ont the Valley of the Temples of Agrigento

raw materials

Simple preparations and flavors of the past with organic products directly from our garden

method

Slow cooking

At the Accademia del Buon Gusto ancient cooking techniques of the traditional farmer’s world as slow cooking are combined with other more recent techniques as the sous-vide cooking.