The cuisine of Accademia del Buon Gusto involves a set of skills, knowledge and traditions that go from the landscape to the dining table, including crops, harvesting, fishing, conservation, processing, cooking, and particularly the sharing and consumption of food. 

The "Mediterranean diet" is more than just a way of eating, to us it means a lifestyle that promotes respect for the territory and its biodiversity, that guarantees conservation and development of the traditional activities and of the crafts linked to fishing and agriculture of our country.